Product Description:
Smoked Cheese from Sochos. A semi-hard cheese made from fresh milk of free-grazing animals from the slopes of Mount Vertiskos. Its spicy cheese flavor, embroidered with the aroma of burnt cedar and frankincense, is a tantalizing stimulus for the taste buds of every gourmet. A cheese that aspires to write its own history in the book of gastronomic pleasures, thanks to the uniqueness given by the local flora and fauna to the milk.