100 Years of History
Pastourma Miran
Miran Pastourma is a unique product
with a century of history.
It is crafted using the secret recipe of grandfather Miran, who brought his expertise from Kayseri in Cappadocia. The pastourma is dried in airy, sunlit spaces with no mechanical intervention, allowing it to mature naturally and effortlessly. This time-consuming method is fully justified by the exceptional result.
what is
Pastourma ?
Pastourma is essentially a cured meat with a long history, popular across Central and Western Asia. It is a naturally air-dried charcuterie noted for its special coating – a spiced paste (called tsimeni) made from a blend of spices that gives pastourma its distinctive flavor.
how is
Pastourma made ?
Miran Pastourma has been made
with the same secret
family recipe for 100 years.
This recipe, combined with the
selection of high-quality meat, is
what makes Miran pastourma the best!
Pastourma is traditionally made from beef, though it can also be made from other meats such as lamb, camel, pork, goat, or buffalo. The most prized variety is often considered to be pastourma made from camel rib meat, due to its exceptional quality.
To prepare pastourma, the meat is first salted heavily and pressed to dehydrate it. It is typically pressed between wooden boards that are tightened progressively, squeezing out all moisture from the meat. In the final stage, the cured meat is coated on the outside with a layer of spice paste (tsimeni) and hung up to dry in open air and sunlight for about 12–15 days.
Through this natural drying process, the meat develops a deep dark-red color and an intense flavor.
We craft the finest
varieties of Pastourma
Using our traditional recipe, we make various types of pastourma from different cuts of beef, as well as odorless beef pastourma. We also produce pastourma from camel, buffalo, sheep, pork, and a unique version made from red tuna fillet!
100 Years of History
Traditional Pastourma
Miran’s traditional pastourma – the “king” of charcuterie – is here. Miran, with 100 years of tradition and a secret recipe, offers this unique product made
from prime beef.
Depending on availability, you can find Miran’s traditional pastourma from cuts like beef round (butt), striploin (contrafillet), rib steak, tail, or rump. All are made from carefully selected beef!
rare & unique
Camel Pastourma
Miran Camel Pastourma – a one-of-a-kind pastourma made from the rare camel meat that you will find only at Miran! With 100 years of tradition and our secret recipe,
we offer this unique product made from authentic camel meat.
The only one with a patent
Buffalo Pastourma
Miran Buffalo Pastourma – prepared with grandfather Miran’s recipe and the prized meat of water buffalo raised in the lush green fields of Lake Kerkini.
This product is patented and available exclusively at Miran.
distinctive flavor
Sheep Pastourma
Miran Sheep Pastourma – a unique flavor created from select mutton.
This special pastourma,
made with 100 years of tradition and our secret recipe, offers a one-of-a-kind taste for those who know and appreciate the difference.
a different choice
Odorless Pastourma
Miran Odorless Pastourma – all the beloved flavor of pastourma but without the strong aroma. This is a unique, exclusive patented product from Miran. Made with select beef and our time-honored secret recipe, it delivers the full pastourma taste in an “odor-free” experience.
a new offering
Pork Pastourma
Miran Pork Pastourma – the newest addition to the Miran family, made from premium pork. This choice combines top quality with a distinct, unique taste, ready to satisfy even the most demanding palate.
an exquisite meze
Sea Pastourma
Miran Sea Pastourma made from red tuna – a different, “sea-inspired” pastourma crafted from rare red tuna fish.
This is a special delicacy you can only
find at Miran, offering a truly unique gustatory experience.
