The only one with a patent
Buffalo Pastourma
Miran Buffalo Pastourma – prepared with grandfather Miran’s recipe and the prized meat of water buffalo raised in the lush green fields of Lake Kerkini.
This product is patented and available exclusively at Miran.
unique products with Greek
Kerkini Buffalo Meat
Miran, in collaboration with Boras, the first and largest company in the production and standardization of Greek buffalo meat in Kerkini–Serres, sources premium-quality Greek buffalo meat and, using Grandfather Miran’s secret recipe, creates a unique and exquisite pastirma.
Our company is also the exclusive distributor in the Attica region for all products made from buffalo meat!
Greek buffalo meat from Kerkini is highly valued for its nutritional properties. It is the healthiest of all red meats, rich in iron and high in protein, while being low in fat, low in calories,
and having the lowest cholesterol content
among all types of meat.
Healthy, valuable, and Greek
Kerkini Buffalo Meat
100 Years of History
Pastourma Miran
Miran Pastourma is a unique product
with a century of history.
It is crafted using the secret recipe of grandfather Miran, who brought his expertise from Kayseri in Cappadocia. The pastourma is dried in airy, sunlit spaces with no mechanical intervention, allowing it to mature naturally and effortlessly. This time-consuming method is fully justified by the exceptional result.
